The people at 15 Stars have been bottling some fine Bourbon. This bottle is no exception. The First West Explorer is made with four grains and Baby Black corn and it gives the Bourbon a nice fruity flavor. I recently... Continue Reading →
The other day, Steffani Scheurich stopped by with the producers of a new Bourbon that she is representing. I always look forward to meeting with Steffani because she represents some excellent whiskey producers and this is no exception. The Bourbon... Continue Reading →
The other day, Bill McBrayer stopped by my house and dropped off this bottle of Old McBrayer Bonded Bourbon. Matt and I sat down and tasted it a few days later. We liked the Bourbon. It is a sourced Bourbon... Continue Reading →
This is the latest expression of whiskey out of the Green River Distillery in Owensboro, Ky. It is a Bourbon whiskey with honey added to the whiskey, so it is no longer a Bourbon because Bourbon cannot have anything added... Continue Reading →
I like the Bourbon Jeptha Creed is distilling. Joyce Nethery is a talented distiller and they are a farm to bottle distillery. They usually make their Bourbon with Bloody Butcher red corn, but this is a Bourbon made with blue... Continue Reading →
The other day, Matt and I tasted this whiskey for our YouTube channel. It is a Heaven Hill Bourbon, but it was not always part of Heaven Hill. The brand was created by the Samuels family in 1844 at Samuels... Continue Reading →


