Search

bourbonveachdotcom

Bourbon History

Category

Tasting Notes

Mike And Matt Taste 15 Stars First West Explorer Bourbon

The people at 15 Stars have been bottling some fine Bourbon. This bottle is no exception. The First West Explorer is made with four grains and Baby Black corn and it gives the Bourbon a nice fruity flavor. I recently... Continue Reading →

Mike And Matt Taste Flair Bourbon

The other day, Steffani Scheurich stopped by with the producers of a new Bourbon that she is representing. I always look forward to meeting with Steffani because she represents some excellent whiskey producers and this is no exception. The Bourbon... Continue Reading →

Mike And Matt Taste Old Louisville Whiskey Company Whiskeys

Old Louisville Whiskey Company was founded by Amine and Beth Karoud. Amine started out as an engineer and got tired of the corporate life and purchased Red Castle Liquors. He later decided with his wife, Beth, to start a liquor... Continue Reading →

Mike And Matt Taste Short Barrel Four Grain Bourbon

Short Barrel Bourbon was created by Adam Dorfman, Clinton Dugan and Patrick Lemmonond in 2015 in Atlanta, Georgia. In 2020, they sourced some Bourbon and created the Short Barrel Brand. In 2023, they purchased the Old Fourth Distillery in Atlanta,... Continue Reading →

Mike And Matt Taste Old McBrayer Bottled-in-Bond Bourbon

The other day, Bill McBrayer stopped by my house and dropped off this bottle of Old McBrayer Bonded Bourbon. Matt and I sat down and tasted it a few days later. We liked the Bourbon. It is a sourced Bourbon... Continue Reading →

Mike And Matt Taste Green River Honey Whiskey

This is the latest expression of whiskey out of the Green River Distillery in Owensboro, Ky. It is a Bourbon whiskey with honey added to the whiskey, so it is no longer a Bourbon because Bourbon cannot have anything added... Continue Reading →

Whiskey Of The Month – May 2026 – Michter’s Barrel Strength Sour Mash

Once again, Michter’s has produced a whiskey that is our whiskey of the month. Michter’s was started in Pennsylvania in the 1950s as a tourist attraction, making a sour mash whiskey in their two pot stills. The whiskey was called... Continue Reading →

Mike And Matt Taste Jeptha Creed Bruce’s Blue Bourbon

I like the Bourbon Jeptha Creed is distilling. Joyce Nethery is a talented distiller and they are a farm to bottle distillery. They usually make their Bourbon with Bloody Butcher red corn, but this is a Bourbon made with blue... Continue Reading →

Flashback Friday – T. W. Samuels Bourbon circa 1977

The other day, Matt and I tasted this whiskey for our YouTube channel. It is a Heaven Hill Bourbon, but it was not always part of Heaven Hill. The brand was created by the Samuels family in 1844 at Samuels... Continue Reading →

Up ↑