Once again, Michter’s has released another excellent whiskey with the Shenk’s sour mash whiskey. This whiskey is different from previous releases in that they have used caramel malted barley in the mash bill and then aged it in some 24... Continue Reading →
Rabbit Hole is producing some very good whiskeys. I have had this bottle for some time now and it was in the running for whiskey of the month, but narrowly was beaten out by another whiskey. It is a very... Continue Reading →
Wooler Brands LLC was founded in 2018 by Jason Peter Wooler and his sons Chuck and Patrick in Lodi, California. The whiskey was made in Bardstown, Kentucky and aged for five or more years in number three charred barrels. It... Continue Reading →
I first tasted the whiskey from Ironroot Republic in New Orleans at the first New Orleans Bourbon Festival. I was impressed with their one year old whiskey and the distiller. He later sent me a sample and I enjoyed that... Continue Reading →
We love the Bourbons being produced by Bill McBrayer and his family. This bottle is a special edition honoring the 250th year since the Declaration of Independence and the Revolutionary War. Judge McBrayer was the son of a Revolutionary War... Continue Reading →
Chicken Cock Old Glory is a Rye Whiskey blended with Laird’s Apple Brandy. It is an interesting product that Matt and I enjoyed. Here are our tasting notes. Chicken Cock Old Glory Proof:100 Age: No Age Statement Nose: Mike: Caramel,... Continue Reading →
The people at 15 Stars have been bottling some fine Bourbon. This bottle is no exception. The First West Explorer is made with four grains and Baby Black corn and it gives the Bourbon a nice fruity flavor. I recently... Continue Reading →
The other day, Steffani Scheurich stopped by with the producers of a new Bourbon that she is representing. I always look forward to meeting with Steffani because she represents some excellent whiskey producers and this is no exception. The Bourbon... Continue Reading →


