This Bourbon is bottled by Leiper’s Fork Distillery and honors the 250th year of our military. I say bottled and not distilled as they purchased some barrels for this commemorative bottling. They are a small distillery and they don’t have... Continue Reading →
I like the Hard Truth whiskeys and particularly their sweet mash rye whiskey. The distillery has been experimenting with different finishes for their whiskey and this bottle is one of those experiments. It is from a three barrel batch of... Continue Reading →
Steve Beam always comes up with a very tasty Bourbon for his limited edition Bourbons and this year is no exception. The Yellowstone Bourbon is finished with both Ruby and Tawny Port casks, but the Bourbon still shines through the... Continue Reading →
Leiper’s Fork makes some excellent whiskeys and this is no exception. They took a seven year old rye and finished it in Tequila barrels. The rye whiskey has a mash bill of 55% rye, 30% corn and 15% malted barley... Continue Reading →
Stetson Bourbon is a Kentucky Straight Bourbon Whiskey named for John B. Stetson, the creator of the Stetson hat in 1860. It is a sourced whiskey blended by Dan Callaway. They recently sent me a bottle and Matt and I... Continue Reading →
Ghostwood Four Grain Bourbon is bottled in Belgrade, Montana. The brand was inspired by the dark nights around the campfire in the Montana woods. I was sent a bottle of this Bourbon the other day and Matt and I sat... Continue Reading →
On our trip to Hard Truth Distillery we picked up six bottles of excellent whiskey. This rye whiskey is an excellent whiskey, but it was also our least favorite of the six we brought home. That is saying a lot... Continue Reading →
I have always said that Old Grand Dad Bourbon is the best whiskey that Jim Beam Distillery makes. I love this recipe and the Bottled-in-Bond is one of my go-to Bourbons. I love the 114 expression of Old Grand Dad... Continue Reading →
I love the Hard Truth whiskeys. This bottle is a new version of their Four Grain Bourbon and the bottle was given to me by Bryan Smith, the distiller, while I was on a tour of the distillery with Matt.... Continue Reading →
