When Matt and I visited Hard Truth Distillery, I purchased several bottles of their whiskey and was gifted two more. I wanted to spread out the posts as not to overload the Hard Truth reviews, but here is the next... Continue Reading →
Jos. A. Magnus Distillery is in Holland, Michigan. It was founded by the great grandson of Jos. A. Magnus who was famous for the Murray Hill Club whiskey. The present day distillery is most famous for their cigar blend Bourbon.... Continue Reading →
Lee Kennedy, the distiller and owner of Leiper’s Fork Distillery, makes very good Tennessee Whiskey and Bourbon, but his Rye whiskey is some of the best whiskey I have drunk. This rye whiskey is made with a mash bill of... Continue Reading →
This whiskey is a product of Big Bat Bourbon, the Bourbon bottler located at the Louisville Slugger Museum and Factory on Main Street. They source their whiskey barrels and finish them with different woods. This bottle has whiskey that was... Continue Reading →
Gnaw Bone is a bonded Bourbon from the Bear Wallow Distillery in Brown County, Indiana. The distillery is a small pot still distillery with a tasting room. Matt and I visited the distillery’s tasting room after a visit to Hard... Continue Reading →
This Bourbon is bottled by Leiper’s Fork Distillery and honors the 250th year of our military. I say bottled and not distilled as they purchased some barrels for this commemorative bottling. They are a small distillery and they don’t have... Continue Reading →
I like the Hard Truth whiskeys and particularly their sweet mash rye whiskey. The distillery has been experimenting with different finishes for their whiskey and this bottle is one of those experiments. It is from a three barrel batch of... Continue Reading →
Steve Beam always comes up with a very tasty Bourbon for his limited edition Bourbons and this year is no exception. The Yellowstone Bourbon is finished with both Ruby and Tawny Port casks, but the Bourbon still shines through the... Continue Reading →
Leiper’s Fork makes some excellent whiskeys and this is no exception. They took a seven year old rye and finished it in Tequila barrels. The rye whiskey has a mash bill of 55% rye, 30% corn and 15% malted barley... Continue Reading →
