Old Louisville Whiskey Company was founded by Amine and Beth Karoud. Amine started out as an engineer and got tired of the corporate life and purchased Red Castle Liquors. He later decided with his wife, Beth, to start a liquor... Continue Reading →
Short Barrel Bourbon was created by Adam Dorfman, Clinton Dugan and Patrick Lemmonond in 2015 in Atlanta, Georgia. In 2020, they sourced some Bourbon and created the Short Barrel Brand. In 2023, they purchased the Old Fourth Distillery in Atlanta,... Continue Reading →
My blog on Monday was very much centered on Kentucky with Kentucky distilled whiskeys. I thought I would expand this to include whiskeys from other states with whiskeys that are more regional in their distribution. The first whiskey is from... Continue Reading →
The other day, Bill McBrayer stopped by my house and dropped off this bottle of Old McBrayer Bonded Bourbon. Matt and I sat down and tasted it a few days later. We liked the Bourbon. It is a sourced Bourbon... Continue Reading →
Father’s Day will soon be upon us. I have chosen five whiskeys that would make excellent gifts for your father. He will be happy to receive any one of these whiskeys. I have picked these whiskeys because they are readily... Continue Reading →
The other day, Rosemary and I were asked to join Kelly and Forrest Ramsey of Art Eatables to create a bottle of whiskey at the Big Bat. Big Bat is a unique place to create a bottle of whiskey. They... Continue Reading →
This is the latest expression of whiskey out of the Green River Distillery in Owensboro, Ky. It is a Bourbon whiskey with honey added to the whiskey, so it is no longer a Bourbon because Bourbon cannot have anything added... Continue Reading →
The Anderson and Nelson Distilleries Company was located in Louisville at an area later known as Distillery Commons. The company was formed in 1886 by the Newcomb-Buchanan Company, which was started in 1870. Newcomb-Buchanan Company was a major purchaser of... Continue Reading →
Once again, Michter’s has produced a whiskey that is our whiskey of the month. Michter’s was started in Pennsylvania in the 1950s as a tourist attraction, making a sour mash whiskey in their two pot stills. The whiskey was called... Continue Reading →
