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Bourbon History

Book Review: Moonshiners and Prohibitionists: The Battle Over Alcohol In Southern Appalachia

The author of this book, Bruce E. Stewart, is a history professor at Appalachian State University and specializes in the history of Appalachia. This book is very well researched and an interesting read, but the author’s tone leaves no doubt... Continue Reading →

Tasting Notes: Bomberger’s Declaration Bourbon 2016 And 2019

This post sponsored by the Glencairn Whisky Glass When Chatham Imports acquired the Michter’s brand, they also acquired its heritage, and that included the Bomberger name. Michter’s does a limited release Bourbon under the Bomberger name and issued these expressions... Continue Reading →

North Carolina Artisan Distilleries

This past November, I was invited by Ken Bernardo to be part of a fundraising event in the memory of his father who died of heart disease, for the American Heart Association in Charlotte, North Carolina. I flew in early... Continue Reading →

Eggnog: A Holiday Classic Cocktail

December is the month that people drink eggnog at holiday parties and dinners. There is a long tradition of drinking eggnog in America that starts back in the 1760s. The drink probably evolved from an English drink called a “posset”... Continue Reading →

Tasting Notes: Linkumpinch Straight Bourbon

This post sponsored by the Glencairn Whisky Glass Back in the 1820s, Sandford Duncan’s Linkumpinch Farm in Simpson County, Kentucky, was the place to hold duels in southern Kentucky. The area soon became known as the “Dueling Grounds.” Today it... Continue Reading →

Holiday Packaging

When Prohibition was repealed, the distilling industry adopted some self-regulation policies. This included not advertising to those too young to drink. One of the specific parts of this regulation was no use of Santa Claus in alcohol advertising. However, a... Continue Reading →

Images of the Past – Prohibition Prescription

Alcohol was considered an important part of every medicine cabinet in the 19th century. Even teetotalers usually kept a bottle of brandy for colds and fevers. Hot toddies with brandy, lemon juice and honey mixed into hot water was a... Continue Reading →

Tasting Notes: Nelson’s Green Brier Tennessee Whiskey

This post sponsored by the Glencairn Whisky Glass Before Prohibition in Tennessee shut them down, Nelson’s Green Brier Tennessee whiskey was the largest maker of Tennessee whiskey.  They also made brandy, gin and blended whiskey, but Nelson’s Green Brier Tennessee... Continue Reading →

The Next Big Spirit

I recently saw an article stating that Rum is going to be the “Next Big Spirit”. Writers are always looking for the next big trend in spirits, expecting a phenomenal growth spurt like Bourbon’s growth over the past decade. I... Continue Reading →

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