It is autumn and it makes me crave a cocktail that is made with honey. The Gold Rush Cocktail comes to mind to satisfy that desire, but there are other versions of this cocktail that will also satisfy. All of... Continue Reading →
I love old magazines because of the liquor advertisements found in them. In a June 3, 1946 issue of Life magazine, there is an advertisement for Imperial Blended Whiskey that features a painting by artist Thomas Hart Benton. Benton was... Continue Reading →
I was recently asked to arrange a staff training trip to the Michter’s Distillery and the bar at Michter’s Fort Nelson Distillery, by Gary Crunkleton. Gary makes these trips to Kentucky with his staff at least once a year. He... Continue Reading →
The Copper & Kings Distillery is a Brandy distillery located in the Butchertown neighborhood of Louisville, Kentucky. They make fine brandy and have branched off into making a Bourbon, but making it their way by finishing it in apple brandy... Continue Reading →
I have just returned from the St. Louis Bourbon Festival. It was an excellent Bourbon festival. I arrived on Thursday and was invited to a Bourbon panel discussion at Lit Cigar Bar. The discussion panel was led by Steve Akley... Continue Reading →
This book was written by Carlo Devito, who wrote a definitive book on Rye Whiskey titled The Spirit of Rye. The book reminds me quite a bit of Gary and Mardee Regan’s The Book of Bourbon and Other Fine American... Continue Reading →