Ghostwood Four Grain Bourbon is bottled in Belgrade, Montana. The brand was inspired by the dark nights around the campfire in the Montana woods. I was sent a bottle of this Bourbon the other day and Matt and I sat... Continue Reading →
On our trip to Hard Truth Distillery we picked up six bottles of excellent whiskey. This rye whiskey is an excellent whiskey, but it was also our least favorite of the six we brought home. That is saying a lot... Continue Reading →
I have always said that Old Grand Dad Bourbon is the best whiskey that Jim Beam Distillery makes. I love this recipe and the Bottled-in-Bond is one of my go-to Bourbons. I love the 114 expression of Old Grand Dad... Continue Reading →
I love the Hard Truth whiskeys. This bottle is a new version of their Four Grain Bourbon and the bottle was given to me by Bryan Smith, the distiller, while I was on a tour of the distillery with Matt.... Continue Reading →
Back a few months ago, Rosemary and I joined Kelly Ramsey at Big Bat Bourbon to blend a whiskey for Art Eatables. Kelly was kind enough to also buy a bottle of the whiskey that we blended. Matt and I... Continue Reading →
Truce Bourbon was founded by Thomas C. Smith, a direct descendant of “Devil Anse” Hatfield of the famous Hatfield and McCoy feud. The brand celebrates not the feud, but the truce that ended the feud, and the families are living... Continue Reading →
Castle and Key Distillery has an experimental series of whiskeys. This whiskey is part of that series and was made with rye whiskey, aged four years that was finished in Haitian Rhum casks for a further thirteen months. The result... Continue Reading →
Bardstown Bourbon Company makes some great whiskeys and they are also known for their experimental blends of whiskey. This whiskey is a blend of 10 year old Kentucky Bourbon (69%), 16 year old Kentucky Bourbon (8%), 5 year old Komagata... Continue Reading →
Once again, Michter’s Distillery has produced our Whiskey of the Month. Michter’s constantly produces excellent whiskey and this year’s Bomberger’s is no exception. It barely beat out the 2026 Shenk’s Sour Mash for the honors this month. This year’s Bomberger’s... Continue Reading →
