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Tasting Notes

Mike And Matt Taste Widow Jane Black Opal Bourbon

Widow Jane Black Opal is a twenty year old Bourbon finished for 13 months in Mizunara Oak casks. Head Distiller and Blender Sienna Jevremov tasted through over 50 barrels to put together this Bourbon. They recently sent me a sample... Continue Reading →

Mike And Matt Taste Ingram Flagship Bourbon Batch 6

Ingram Distillery is a company that ages whiskey barrels on a barge in the Ohio River. The reason for doing this is that the rocking motion of the barge creates motion of the whiskey in the barrel, increasing the contact... Continue Reading →

Whiskey Of The Month – October, 2026 – Dad’s Hat Rosen Rye Bottled-in-Bond

This is the latest expression from Dad’s Hat. It was made using Rosen Rye and distilled at a lower proof and barreled at a lower proof. It is an excellent rye. It reminded Matt and me of two of our... Continue Reading →

Mike And Matt Taste Yellowstone Recollection Bourbon

Yellowstone Recollection is an excellent Bourbon bottled at 110 proof and is eight years old. Even better, it has a reasonable price of about $65.00. Matt and I first tasted this whiskey at a Yellowstone Bourbon Dinner at Fork &... Continue Reading →

Mike And Matt Taste Trackside (Railroad) Bourbon

I have already reviewed the Trackside Bourbon, but that was the first version of the whiskey. What we are reviewing here is a second expression with a railroad trackside image on the label. This image is the only difference in... Continue Reading →

Mike And Matt Taste A Midwinter Night’s Dram, Act 14, Scene 1

I look forward to High West Distillery’s annual release of A Midwinter Night’s Dram. It is always an excellent whiskey. This year it is a rye whiskey finished in Port Wine casks. The whiskey is only bottled by High West... Continue Reading →

Mike And Matt Taste Liar’s Bench Single Barrel Rye Whiskey

Liar’s Bench is a single barrel, barrel proof rye whiskey from Bear Wallow Distillery near Nashville, Indiana. This rye whiskey has a mash bill of 55% rye, 35% corn and 10% malted barley. It is aged in barrels from Kelvin... Continue Reading →

Mike And Matt Taste J Frederick Small Batch Wheat Whiskey Finished with 200 Year Old Oak and Cherry Woods

This is another bottle from the Big Bat Whiskey people. It is a wheat whiskey finished in 200 year old oak and cherry woods. By finished, I mean they use staves in a similar manner as Maker’s Mark does for... Continue Reading →

Mike And Matt Taste Hard Truth Rye Finished in Spanish PX Brandy Casks

When Matt and I visited Hard Truth Distillery, I purchased several bottles of their whiskey and was gifted two more. I wanted to spread out the posts as not to overload the Hard Truth reviews, but here is the next... Continue Reading →

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