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Tasting Notes: High West Double Rye Whiskey

This post sponsored by the Glencairn Whisky Glass The High West Distillery was founded in 2006 by David and Jane Perkins in Park City, Utah. It was a small pot still operation at first with limited distribution. The distillery and... Continue Reading →

Tasting Notes: Whiskey Row Bourbon 2019 Release

This post sponsored by the Glencairn Whisky Glass The Whiskey Row label was created by Steve Thompson, the founder of Kentucky Artisan Distillery (KAD).  The label is still owned by Thompson, but the distillery is now employee-owned. He created the... Continue Reading →

Tasting Notes: Dickel Bottled-in-Bond

This post sponsored by the Glencairn Whisky Glass I have always liked the George Dickel Distillery products. Their No.12 has always been my “go to” Tennessee Whisky since my days at United Distillers. It is a very solid Tennessee whisky... Continue Reading →

Tasting Notes: OYO Sherry Cask Finished Bourbon

This post sponsored by the Glencairn Whisky Glass This Bourbon is made by Middle West Spirits of Columbus, Ohio. I was first introduced to their Bourbon several years ago by my friend, John Lipman. He had a bottle of their... Continue Reading →

Tasting Notes: Catcher’s Rye

This post sponsored by the Glencairn Whisky Glass Join us next week for Sip & Smoke at Oxmoor Farm! Catcher’s Rye is a straight rye whiskey from Two James Spirits in Detroit, Michigan. It is not surprising that Michigan has... Continue Reading →

Tasting Notes: Maker’s Mark RC6

This post sponsored by the Glencairn Whisky Glass Several years ago, Maker’s Mark created Maker’s Mark 46 using ten additional wooden staves inserted into barrels of their fully aged Bourbon. From this program came their “Private Selection” barrels where customers... Continue Reading →

Tasting Notes: 1792 High Rye Bourbon

This post sponsored by the Glencairn Whisky Glass The 1792 brand has gone through some name changes over the years. The brand was created by Barton Distillery about 20 years ago as “Ridgewood Reserve 1792” with an 8-year age statement... Continue Reading →

Tasting Notes – Michter’s Toasted Barrel Finish Sour Mash Whiskey

This post sponsored by the Glencairn Whisky Glass I have always liked the Michter’s Sour Mash Whiskey. It is not a Bourbon because it does not have 51% corn in the mash bill. It is not a rye because it... Continue Reading →

Tasting Notes: Buzzard’s Roost Single Barrel Rye

This post sponsored by the Glencairn Whisky Glass I have known Jason Brauner for about 15 years now and as long as I have known him, he has always wanted to make his own whiskey. In the last year or... Continue Reading →

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