I recently received a bottle of a limited edition whiskey from Rabbit Hole: Raceking Cask Strength Double Chocolate Malt Bourbon. I love chocolate malt in small amounts and I am not sure what "Double Chocolate Malt" means, so I was... Continue Reading →
Resurgens Single Malt Rye is from the ASW Distillery in Atlanta, Georgia. The distillery was founded by Jim Chasteen, Charlie Thompson and Justin Manglitz, all graduates of the University of Georgia. They use pot stills in the Scottish tradition to... Continue Reading →
Several months ago, Matt and I tasted Chocorua Rye from the Tamworth Distillery in Tamworth, New Hampshire. I had a chance to get a couple of more bottles of their products and I purchased them. I purchased a bonded Bourbon... Continue Reading →
The Southern Star Paragon Double Rye is made at the Southern Distilling Company in Statesville, North Carolina. The owners, Pete and Vienna Barger, created the company to make good whiskey - for themselves and others. Their business plan included becoming... Continue Reading →
This Bourbon is made at the Chattanooga Distillery in Chattanooga, Tennessee. Rosemary and I visited there in 2019 while on a trip on the American Queen Steamboat. We found their whiskey to be very good. They are a small distillery... Continue Reading →
Jason Brauner is always welcome to come over to my house and taste whiskey, but more so when he brings me a bottle of excellent rye. Buzzard’s Roost is a brand created by Jason and some other investors several years... Continue Reading →
Alan Bishop is making great whiskey at the Spirits of French Lick Distillery in Indiana, but one of his passions is making apple brandy. Indiana has a great heritage of making apple brandy. In the 19th century, Indiana was well... Continue Reading →