The Bourbon Industry was starting to change in the 1990s as the slump in sales leveled off and by the first decade of the 21st century, distilleries started to see increased sales. There are many reasons for this change. One... Continue Reading →
Back in the 1990s, no one thought of Louisville as a Bourbon tourism destination. When the Courier-Journal published an article on the best Bourbon bar in America in the mid-1990s, the bar was Delilah’s in Chicago. Even when Bourbon tourism... Continue Reading →
Doc’s Bourbon Room is the latest addition to Louisville’s Bourbon Bar scene. Actually, it is more than just a Bourbon Bar, it is a whiskey bar. They have about a thousand Bourbons on the menu, but there are over a... Continue Reading →
Rosemary and I decided to go to Willett Distillery for lunch. We were in Bardstown and we knew that they had recently opened a restaurant at the bar. The bar and restaurant are on the second floor, above the gift... Continue Reading →
Gary Crunkleton is one of my heroes in the service industry. He is very knowledgeable about spirits and makes sure his staff is well trained as well. When a customer comes into his bar, that customer is going to leave... Continue Reading →
There are many lists of the best Whiskey Bars in the United States. I always take them with a grain of salt because bars, like Bourbon, are all a matter of personal tastes. However, many people have asked me about... Continue Reading →
Rosemary and I were invited out to the Bardstown Bourbon Company to have lunch at their new restaurant – Bottle & Bond Kitchen and Bar. The invitation included a tour of the distillery with Steve Nally and a chance to... Continue Reading →
In the 19th century the Dedman family entered the Bourbon business in Harrodsburg, Kentucky. The C.M. Dedman Distillery, DSP 16, 8th District, was not a large distillery. The Mida’s Financial Index of 1909 gave the distillery an “F” ranking with... Continue Reading →
Lilly’s Bistro is a great restaurant with a Bourbon Bar. They are on the Urban Bourbon Trail which means they have over 50 Bourbons on their menu, a knowledgeable staff and Bourbon incorporated into their menu. They are a farm... Continue Reading →
