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filtration methods for whiskey

Filtration – One Size Does Not Fit All

Most major distilleries use chill filtration on their flagship whiskeys. Even their “non-chill filtered” whiskeys usually have been filtered with a carbon filtration system. The most economical way of doing this is to decide what works best for your end... Continue Reading →

The History Of Filtration Of Bourbon

Modern Bourbons are filtered to remove unwanted vegetable oils and other particles that can cause “flocking” in cold weather or when the Bourbon is poured over ice. Flocking is simply the condensation of these oils that will give the whiskey... Continue Reading →

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