I’ve always said Huber’s Distillery makes excellent whiskey. When Rosemary and I were at Huber’s recently to get strawberries I made a quick trip into the bottle shop and ran into Chris Huber. Chris was especially proud of this Double Oaked Bourbon, finished in new French Oak barrels. Huber’s has a robust finishing program. This expression was made for the Starlight Distiller’s Club, a membership that opens up events, barrels, and tastings at the Distillery.

Matt and I recently tasted this Bourbon, and here are our tasting notes.

Starlight Double Oaked French Oak Bourbon

Proof: 120.1

Age: 9.5 years

Nose:

  • Mike: Caramel, plums, apricots, baking spices and oak wood.
  • Matt: Caramel, strong oak, and raisin.

Taste:

  • Mike: Caramel, apricots, cinnamon, nutmeg and oak. Tasted with a dried cranberry and toffee, apricots, cinnamon and oak come out in the taste. Tasted with a pecan and pepper notes are brought forward.
  • Matt: Burnt caramel, raisins, and orange zest. The dried cranberry enhanced the caramel, raisins, and orange flavors. The pecan brought out chocolate.

Finish:

  • Mike: Medium long with oak wood, cinnamon and lingering apricots. The dried cranberry made the finish long with oak wood, toffee and cinnamon. The pecan made the finish m long with oak wood and pepper.
  • Matt: Medium with caramel and orange zest. The dried cranberry ramped up the oak and raisin notes. The pecan made the finish medium long with oak wood and chocolate.

I would pair this Bourbon with a Fuente Short Story cigar. The cedar spice in the cigar would pair well with the caramel and toffee notes of the whiskey.

Starlight Double Oaked French Oak Bourbon

Photos Courtesy of Rebecca Hammer