Rabbit Hole Distillery was founded by Kaveh Zamanian and it opened in May 2018. The distillery was built with Bourbon tourism in mind. It has a very tourist friendly layout in its design. The distillery is located in the “NULU”... Continue Reading →
This post sponsored by the Glencairn Whisky Glass Brush Creek Railroad Rye is bottled by The Brush Creek Distillery located in Saratoga, Wyoming. The distillery is located on a 30,000 acre ranch with an elevation of 7,600 feet above sea... Continue Reading →
Bottled-in-Bond was created to set straight whiskey apart from rectified whiskey. It set a minimum standard of quality that requires the whiskey had to be 1) Made at one distillery, 2) Made in the same season, 3) Aged at least... Continue Reading →
When Matt and I were walking around the tasting event at the New Orleans Bourbon Festival, Royce Neeley came up to us and said “I have something for you to taste.” He pulled a sample bottle of his four year... Continue Reading →
This post sponsored by the Glencairn Whisky Glass The McCormick Distillery in Weston, Missouri has added a new brand name and distillery called Ben Holladay and started making Bourbon again for the first time in about thirty years. In the... Continue Reading →
I get invited to many whiskey events, but Michter’s recently held one that I thought was an exceptionally good program. Michter’s hosted the Fort Nelson Fellowship Master Class and invited four bar managers from the Four Seasons Hotels from around... Continue Reading →
I found this book to be an interesting combination of travel guide, cocktail recipes and history. Author Stephanie Stewart-Howard quotes me a few times and, for the most part, gets it correct. She does say that I gave the Nelson... Continue Reading →
This post sponsored by the Glencairn Whisky Glass There has been a long debate between the Distillers and the warehouse leader about who has a more vital role in making whiskey. Lincoln Henderson always said that you have to get... Continue Reading →
Summer is the time to pull out the smoker and fix some ribs or pulled pork or brisket. So the question is, “What do I drink with this food?” Smoked cocktails are the rage today and if done right, they... Continue Reading →
