In the Taylor diary, written in the first decade of the 19th century, at The Filson Historical Society archive, is this direction for gathering yeast: “The art of making whiskey in the first place, the distiller must be an industrious... Continue Reading →
In the 19th century the term “Master Distiller” was used less and the term “Distiller and Yeast-Maker” was more common. The fact is that yeast making was a very important part of the position of running a distillery. Every distillery... Continue Reading →
