Sometimes I let my mind wander on a subject and this time it is distillation. There are two main types of distillation – the column still and the pot still. In the 21st century the hybrid still has also become... Continue Reading →
I have heard many people, distillers and consumers alike, state that whiskey gets over 70% of its flavor from the barrel. This is true with real old whiskey. In fact, I have blind tasted twenty-year-old Bourbon against a rye of... Continue Reading →
