The other day, Rosemary and I took the Maker’s Mark Star Hill Farm wheat whiskey tour. This is the first non-Bourbon whiskey that Maker’s Mark has made. It is a blend of two different mash bills. The first is 70% soft red winter wheat and 30% malted barley and the second is 100% malted soft red winter wheat. It is aged for seven to eight years and bottled at barrel strength.
