It’s hard to believe that our Manhattan study is drawing to a close. Seven months ago Rosemary Miller and I embarked on our journey to find our favorite Manhattan recipe. Along the way we created controversy, but we also learned... Continue Reading →
“The Manhattan should be prepared by stirring,” Albert Schmid says in his book dedicated to this cocktail. “Shaking the combination of ingredients produces a drink that is cloudy and foams across the top. Stirring preserves a transparent drink and allows... Continue Reading →
