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The Six Sources Of Flavor In Whiskey

I have heard many people, distillers and consumers alike, state that whiskey gets over 70% of its flavor from the barrel. This is true with real old whiskey. In fact, I have blind tasted twenty-year-old Bourbon against a rye of... Continue Reading →

How Warehouses Affect Whiskey

In the year 1821 Bourbon is first offered for sale in a newspaper in Kentucky. Now what makes Bourbon different from the other whiskeys being distilled at that time is the fact it is aged in charred barrels to add... Continue Reading →

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