I have known Susan Reigler for over 25 years. I first met her when she was a restaurant reviewer and spirits writer for the Courier-Journal newspaper here in Louisville and I have respected her writing ever since. I have known... Continue Reading →
This book was put together in 2005 when David Larson was the executive chef at Woodford Reserve. While the book does feature Woodford Reserve Bourbon, the book does not focus just on Chef David Larson. They have recipes from chefs... Continue Reading →
