There is a lot of interest in “Extra-Aged” whiskey today. The market is mourning the loss of age statements and consumers are paying high prices for whiskey that still have age statements with double digit numbers. At the same time... Continue Reading →
In my lifetime I have tasted from many bottles of Bourbon that were 50 or more years old – not the Bourbon but the bottling. These whiskeys taste different from today’s products of the same name. The question is why?... Continue Reading →
