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michter’s

Michter’s Is Named 2023 Most Admired Whiskey

Michter’s has been named the Most Admired Whiskey in 2023 by Drinks International, an international group made up of spirit buyers, journalist, bartenders and whiskey experts from more than 20 countries. It is a significant achievement, being the first American... Continue Reading →

A Staff Training Trip To Michter’s Distillery

I was recently asked to arrange a staff training trip to the Michter’s Distillery and the bar at Michter’s Fort Nelson Distillery, by Gary Crunkleton. Gary makes these trips to Kentucky with his staff at least once a year. He... Continue Reading →

Mike And Matt Taste Michter’s Single Barrel 10 Year Old Rye Whiskey 2022 Release

This post sponsored by the Glencairn Whisky Glass Michter’s recently released their ten year old Rye Whiskey for 2022. Their distillery in Shively, Kentucky has now been producing whiskey long enough that what they put in their standard rye bottles... Continue Reading →

Mike And Matt Taste Michter’s 2021 Release Of 10 Year Old Bourbon

This post sponsored by the Glencairn Whisky Glass Michter’s has released their 2021 expression of their ten-year-old Bourbon. Michter’s started releasing a ten-year-old Bourbon not long after Chatham Imports acquired the brand in the 1990s. It was not an annual... Continue Reading →

Filtration – One Size Does Not Fit All

Most major distilleries use chill filtration on their flagship whiskeys. Even their “non-chill filtered” whiskeys usually have been filtered with a carbon filtration system. The most economical way of doing this is to decide what works best for your end... Continue Reading →

Tasting Notes: Michter’s 10yo Rye

This post sponsored by the Glencairn Whisky Glass Michter’s releases this rye whiskey every couple of years. This is the first whiskey selected under the guidance of the current Master Distiller Dan McKee. It is different than the past releases... Continue Reading →

Tasting Notes: Michter’s Single Barrel 10yo Bourbon, 2018 Release

Michter’s periodically releases a ten year old Bourbon and this year is the first that they have released since Willie Pratt retired. Andrea Wilson and Pam Heilmann made the selection for this release and I have to say it is... Continue Reading →

Tasting Notes: Michter’s Barrel Strength Toasted Barrel Finish Rye

I love the Michter’s Toasted Barrel Finish Bourbon and I was excited when they released this rye finished in the same manner. I am doubly excited because they decided to release the rye at barrel strength as well as toasted... Continue Reading →

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