Michter’s has been named the Most Admired Whiskey in 2023 by Drinks International, an international group made up of spirit buyers, journalist, bartenders and whiskey experts from more than 20 countries. It is a significant achievement, being the first American... Continue Reading →
I was recently asked to arrange a staff training trip to the Michter’s Distillery and the bar at Michter’s Fort Nelson Distillery, by Gary Crunkleton. Gary makes these trips to Kentucky with his staff at least once a year. He... Continue Reading →
This post sponsored by the Glencairn Whisky Glass Michter’s recently released their ten year old Rye Whiskey for 2022. Their distillery in Shively, Kentucky has now been producing whiskey long enough that what they put in their standard rye bottles... Continue Reading →
This post sponsored by the Glencairn Whisky Glass Michter’s has released their 2021 expression of their ten-year-old Bourbon. Michter’s started releasing a ten-year-old Bourbon not long after Chatham Imports acquired the brand in the 1990s. It was not an annual... Continue Reading →
Most major distilleries use chill filtration on their flagship whiskeys. Even their “non-chill filtered” whiskeys usually have been filtered with a carbon filtration system. The most economical way of doing this is to decide what works best for your end... Continue Reading →
This post sponsored by the Glencairn Whisky Glass Michter’s releases this rye whiskey every couple of years. This is the first whiskey selected under the guidance of the current Master Distiller Dan McKee. It is different than the past releases... Continue Reading →
Michter’s periodically releases a ten year old Bourbon and this year is the first that they have released since Willie Pratt retired. Andrea Wilson and Pam Heilmann made the selection for this release and I have to say it is... Continue Reading →
I love the Michter’s Toasted Barrel Finish Bourbon and I was excited when they released this rye finished in the same manner. I am doubly excited because they decided to release the rye at barrel strength as well as toasted... Continue Reading →
