Bourbon History



Filtration – One Size Does Not Fit All

Most major distilleries use chill filtration on their flagship whiskeys. Even their “non-chill filtered” whiskeys usually have been filtered with a carbon filtration system. The most economical way of doing this is to decide what works best for your end... Continue Reading →

Tasting Notes: Michter’s 10yo Rye

This post sponsored by the Glencairn Whisky Glass Michter’s releases this rye whiskey every couple of years. This is the first whiskey selected under the guidance of the current Master Distiller Dan McKee. It is different than the past releases... Continue Reading →

Tasting Notes: Michter’s Single Barrel 10yo Bourbon, 2018 Release

Michter’s periodically releases a ten year old Bourbon and this year is the first that they have released since Willie Pratt retired. Andrea Wilson and Pam Heilmann made the selection for this release and I have to say it is... Continue Reading →

Tasting Notes: Michter’s Barrel Strength Toasted Barrel Finish Rye

I love the Michter’s Toasted Barrel Finish Bourbon and I was excited when they released this rye finished in the same manner. I am doubly excited because they decided to release the rye at barrel strength as well as toasted... Continue Reading →

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