Bill Thomas and Michael Veach's Bourbon, Fountain Run, has finally been bottled.
Trackside Bourbon is the creation of Kentucky Artisan Distillery’s Master Distiller Jade Peterson and his friend and industry veteran, Jeremy Dever. They got together and created Trackside Distilling Company and blended barrels of whiskey from Kentucky Artisan Distillery to create... Continue Reading →
It has been over a year since I have tasted the whiskey that Bill Thomas and I had made at Kentucky Artisan Distillery. I was hoping to have it bottled by now, but things have kept it from moving forward.... Continue Reading →
The year 2021 has been a productive year for the Bourbon industry. There have been many Bourbons that I liked quite a bit. Some of them came from the established Kentucky distilleries, but many of them have been made by... Continue Reading →
The next phase of our whiskey making adventure is going to be bottling the whiskey. After we choose the expression or expressions of the whiskey, we have many other decisions to make. I am already getting questions about how people... Continue Reading →
There are six artisan distilleries outside of Louisville that everyone should be watching. They are making very good whiskeys that will only get better as each distillery matures and they increase the number of barrels in their warehouses, leading to... Continue Reading →
This post sponsored by the Glencairn Whisky Glass Whiskey Row is the Bourbon label produced by Kentucky Artisan Distillery (KAD). This brand was created by KAD founder Stephen Thompson, using sourced whiskey. Each year after the creation of the brand,... Continue Reading →
Another summer has passed and it is time to taste the four barrels of Bourbon Bill Thomas and I had Kentucky Artisan Distillery (KAD) make for us. The barrels will be three years old on January 4, 2021 but this... Continue Reading →
This post sponsored by the Glencairn Whisky Glass This whiskey is a product of the Kentucky Artisan Distillery in Crestwood, Kentucky. It is an American whiskey because it is a marriage of rye whiskey that they made at the distillery... Continue Reading →
