It’s hard to believe that our Manhattan study is drawing to a close. Seven months ago Rosemary Miller and I embarked on our journey to find our favorite Manhattan recipe. Along the way we created controversy, but we also learned... Continue Reading →
“The Manhattan should be prepared by stirring,” Albert Schmid says in his book dedicated to this cocktail. “Shaking the combination of ingredients produces a drink that is cloudy and foams across the top. Stirring preserves a transparent drink and allows... Continue Reading →
You know that old saying, the more you learn the less you know? Rosemary Miller and I have been studying our favorite cocktail, The Manhattan, for several months now, and the deeper we dive into our studies the more complicated... Continue Reading →
Rosemary Miller and I have very much enjoyed our Manhattan study thus far. We’re making a lot of surprising discoveries, and the feedback we’ve gotten in the comments and on social media has been very helpful. Keep those comments coming!... Continue Reading →
Rosemary Miller and I both love Manhattans, so much so that we decided to start studying them. We will be breaking them down into their parts to examine how each one works and documenting our journey along the way. We... Continue Reading →
