I thought I would add more thoughts to my previous blog on High Proof Whiskey. Let us start with a bit of history on barrel proof whiskey. Stitzel-Weller first released their Original Proof Bourbon in the late 1940s. Barrel entry... Continue Reading →
I am a firm believer that President Taft, in his decision on whiskey in 1909, was right when he said that drinkable whiskey was between 90 proof and 110 proof. I believe that the sweet spot is 100 proof whiskey.... Continue Reading →
