American Brandy distillation has a very rich heritage. Brandy was first distilled on Staten Island in December of 1640 by Cornelius Toun. Some historians think this was probably apple brandy but Joe Heron from Copper & Kings thinks it was... Continue Reading →
Before prohibition Fruit Brandies were very popular in the United States. In the 18th century peach brandy demanded a higher price than whiskey in Kentucky taverns. Early Kentucky distillers often made both whiskey and brandy for their own use and... Continue Reading →
