Most major distilleries use chill filtration on their flagship whiskeys. Even their “non-chill filtered” whiskeys usually have been filtered with a carbon filtration system. The most economical way of doing this is to decide what works best for your end... Continue Reading →
Chill filtration for spirits is a relatively new process for filtering spirits. It is effective at eliminating the chill haze that happens when unfiltered spirits get cold, such as when served over ice or when a bottle sits in cold... Continue Reading →
