The Bourbon Industry was starting to change in the 1990s as the slump in sales leveled off and by the first decade of the 21st century, distilleries started to see increased sales. There are many reasons for this change. One... Continue Reading →
Thursday April 26th Bourbons Bistro will celebrate its 13th birthday! I first met Jason Brauner and his business partner John Morrison at a class I was teaching as part of an adult education program at Bellarmine University in 2004. They... Continue Reading →
In the year 2005 I taught a class on the history of Bourbon at Bellarmine University. In this continuing education class were Jason Brauner and John Morrison. They told me that they were going to open a Bourbon bar and... Continue Reading →