It is Derby week here in Kentucky and Rosemary was asking if there was a connection between Bourbon and fast horses in Kentucky. I told her that there was and she wanted me to write a blog about it. It... Continue Reading →
Many 19th century distillers had herds of cattle, a pig lot and even a chicken coop. The spent mash, or “slop,” from distilling whiskey made good feed for these animals. In fact, if the distiller could prove that a certain... Continue Reading →
