I was watching a video on YouTube the other day and the filmmakers who were reviewing whiskeys were complaining that 90 proof whiskey was too low of a proof. They wanted something that was 120 proof or higher. I thought... Continue Reading →
I first met Marty Duffy in 2010 when I was invited by Andrea Wilson to speak to a gathering of Diageo’s Masters of Whisky at the Stitzel-Weller Distillery. Marty was already an experienced whiskey ambassador at that time. Marty is... Continue Reading →
It has been over a year since I have tasted the whiskey that Bill Thomas and I had made at Kentucky Artisan Distillery. I was hoping to have it bottled by now, but things have kept it from moving forward.... Continue Reading →
Sometimes I let my mind wander on a subject and this time it is distillation. There are two main types of distillation – the column still and the pot still. In the 21st century the hybrid still has also become... Continue Reading →
I have been well known for saying that older is not better – better is better. Age is not everything in American whiskey. In fact, the use of new cooperage can lead to over-aged and very tannic and bitter whiskey.... Continue Reading →
My favorite whiskey to drink in the winter months was Weller Centennial, 10 year old, 100 proof wheat recipe Bourbon that was part of the Bourbon Heritage Collection from United Distillers. When I worked at United Distillers, I remember when... Continue Reading →
American distilleries have changed the face of who they call their person representing the distillery and their brands over the years. In the past, up to the late 20th century, they had as their main person the owner of the... Continue Reading →


