We love the Bourbons being produced by Bill McBrayer and his family. This bottle is a special edition honoring the 250th year since the Declaration of Independence and the Revolutionary War. Judge McBrayer was the son of a Revolutionary War... Continue Reading →
Once again, Michter’s has produced a whiskey that is our whiskey of the month. Michter’s was started in Pennsylvania in the 1950s as a tourist attraction, making a sour mash whiskey in their two pot stills. The whiskey was called... Continue Reading →
Once again, Michter’s has won our whiskey of the month. This is one of the best ten year old whiskeys that we have tasted from Michter’s. I have to believe that this ten year old Bourbon was distilled at Michter’s... Continue Reading →
Matt and I really liked this whiskey. We did a blind tasting with a couple of other contenders and this whiskey won hands down. The 15 Stars people are bottling fine whiskey and this bottle is better than many and... Continue Reading →
The other day I picked up a couple of bottles of Sagamore Rye Whiskeys while out at Westport Whiskey and Wine. We loved both of them but particularly the Double Oak Rye whiskey. It is a marriage of a rye... Continue Reading →
Last month, I was given a couple of bottles by Maggie Kimberl, who received these bottles from the Tamworth Distillery to pass on to me. We liked both bottles, but we thought this whiskey was worthy of being our Whiskey... Continue Reading →
Bardstown Bourbon Company is making some very good whiskey. They are releasing some very interesting finished whiskeys. Their latest is a Bourbon finished in Calvados apple brandy barrels. I really like this whiskey. The apple brandy complements the Bourbon flavor... Continue Reading →
Michter’s Distillery keeps putting out excellent whiskeys. The 2025 Shenk’s Homestead Sour Mash is no exception. The Sour Mash is called Sour Mash because it does not have enough corn to be a Bourbon or enough rye in the mash... Continue Reading →
A while back, Rosemary and I had lunch at the Willett Distillery. Drew Kulsveen joined us for drinks after we had eaten and gifted us this bottle of his wheat recipe Bourbon. It has an eight year age statement on... Continue Reading →
