Bourbon History


whiskey history

Maysville And Paducah: Two Kentucky River Towns Rich With Bourbon History

Maysville and Paducah are two river towns on the Ohio River that are rich in Bourbon History. Both are beginning to use that heritage to attract more tourism and both have some exciting plans on the table. I thought I... Continue Reading →

Is Tennessee Whiskey Bourbon?

Many people ask me how is Tennessee whiskey different from Bourbon? The fact is there are very few differences. Tennessee whiskey is at least 51% corn.  It is distilled at no higher than 160 proof. It is aged in new... Continue Reading →

Doing Business During Prohibition

There was a legal spirits business during prohibition. There were six companies that applied for the license to sell “medicinal alcohol” during the great dry spell of the United States. These six companies were: American Medicinal Spirits, which later became... Continue Reading →

Steamboats And Bourbon

I received my contract to take the Bourbon Cruise on the American Queen the other day and Rosemary and I are excited to be doing this trip. We will be spending the Fourth of July on the American Queen and... Continue Reading →

Nelson’s Green Brier Distillery No.5 TN

Charlie Nelson contacted me many years ago about finding out about his family’s involvement in the distilling industry before prohibition shut them down in 1910. He had heard how his family came over from Germany in the mid 19th century... Continue Reading →

Cave Hill: The Resting Place Of Louisville’s Spirits industry Leaders

Over the years I have led several tours of Cave Hill Cemetery, discussing the famous people of the spirits industry buried there, as a fundraiser for this historic cemetery. Cave hill is always worth a visit as it is an... Continue Reading →

The Stitzel Factor in Bourbon

There are several Bourbons on the market now that are made with wheat as the flavoring grain instead of rye. These brands include Maker’s Mark, Old Fitzgerald and its expressions, W. L. Weller and its expressions, Rebel Yell and of... Continue Reading →

Bourbon’s Unsung Heroes – The Oscar Getz Museum Curators

When I started doing work as an archivist for United Distillers, one of the first things I did was visit the Oscar Getz Museum of Whiskey History. This is when I first met Flaget Nally and Mary Hite, the two... Continue Reading →

Bourbon’s Unsung Heroes – Lewis B. Shuckman and Shuckman’s Fish Co.

Back in 1994 when nobody considered using Bourbon in food other than the occasional baked beans or chocolate dessert Lewis B. Shuckman  of Shuckman’s Fish Co. started using Bourbon in smoking trout for a customer in Elizabethtown. It started him on... Continue Reading →

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