A SHOT of Kentucky Bourbon, Whiskey, and Brandy Distilling Heritage Kentucky distilling heritage starts with both whiskey and brandy distillation. When the earliest settlers came to Kentucky in the 1700’s, their stills were an important part of the journey’s... Continue Reading →
According to many, Michter’s Master Distiller Willie Pratt is often known as Dr. No. He does not release a product until he feels it has achieved the best flavor profile and is ready to be released. It may or may not... Continue Reading →
There's a lot of confusion out there about the different types of American whiskeys. One common misconception is the difference between bourbon and corn whiskey, since they share many characteristics. Bourbon has to be at least 51% corn, but there... Continue Reading →
