Rosemary and I decided to have a Bourbon date night the other day. We are at an age where date night starts early and ends early. We got in the car and Rosemary dropped me off at Art Eatables while... Continue Reading →
In the last twenty-five years, Louisville’s distillery scene has changed dramatically. At the turn of the century, there were no distillery tours available. The only distilleries in the city were Bernheim and Brown-Forman distilleries and neither of them offered tours.... Continue Reading →
I have always been one to recommend that you should try a whiskey before you buy an expensive bottle. You might find that the whiskey in the bottle is not worth the price they are asking for it. There are... Continue Reading →
Chicken Cock whiskeys are bottled by Grain & Barrel Spirits. They recently opened a tasting room on Market Street in Louisville. Now, I know many people are going to say “On Market Street? How is that part of Whiskey Row?”... Continue Reading →
Rosemary and I were lucky enough to get an invitation to a Rabbit Hole whiskey tasting for the press the other day. The evening started with cocktails in the gift shop area of the distillery. We were served an Old... Continue Reading →
I am a big fan of Kelly Ramsey, the founder of Art Eatables, a maker of Bourbon truffles. I have known Kelly since the year she founded Art Eatables and she and her company have grown over the years. She... Continue Reading →
The other day, Rosemary and I had a Bourbon themed date lunch. We started the date with lunch at a local restaurant and cocktail bar called North of Bourbon. It is located on Goss Avenue in Louisville and we had... Continue Reading →


