Modern Bourbons are filtered to remove unwanted vegetable oils and other particles that can cause “flocking” in cold weather or when the Bourbon is poured over ice. Flocking is simply the condensation of these oils that will give the whiskey... Continue Reading →
I was discussing with a friend of mine the other day the fact that a brand is now making their own whiskey and I stated that we will now see how good that distiller really is at making whiskey. It... Continue Reading →
Highspire Rye Whiskey is the brainchild of Austin Hope of Kindred Distilled Spirits. He owns a winery in California and wanted to make a whiskey that would appeal to wine drinkers. He wanted a spirit that showcased the grain flavors... Continue Reading →
My mother was born in Scottsburg, Indiana and my Grandfather always said Indiana did not really start until you got north of Seymore. Indiana because the politicians in Indianapolis could care less about the people living along the Ohio River.... Continue Reading →
A SHOT of Kentucky Bourbon, Whiskey, and Brandy Distilling Heritage Kentucky distilling heritage starts with both whiskey and brandy distillation. When the earliest settlers came to Kentucky in the 1700’s, their stills were an important part of the journey’s... Continue Reading →
