I like an old fashioned cocktail when it is made correctly. The cocktail should be whiskey – either Bourbon or Rye whiskey – with simple syrup, a dash of bitters and water. It should be garnished with a cherry and... Continue Reading →
Although I often drink whiskey neat, I do like a good cocktail. There is nothing better than a good Manhattan cocktail made with Michter’s US1 Barrel Strength Rye. I also like other cocktails such as a Paper Plane, Bourbon Ball... Continue Reading →
We love the cocktails at The Bar at Fort Nelson so we made a visit there on Repeal Day. Rosemary, Becca, Matt and I tasted the four cocktails on their recently released Wintry Mix Cocktail Menu. We loved all four... Continue Reading →
Over the years, I have had some wonderful cocktails made by very creative mixologists. I have nothing but respect for these talented people. The team at the Bar at Fort Nelson are my favorite mixologists in Louisville. I always look... Continue Reading →
I love the cocktails at Michter’s The Bar at Fort Nelson. They have six very talented mixologists working at the bar. They always change up the menu in the spring and the fall, creating new cocktails that are not only... Continue Reading →
Since today is St. Valentine’s Day, I thought I would write a blog about Valentine’s Day drinks. I am a purest and would drink a straight Bourbon neat – probably a Four Roses Al Young Small Batch, but there are... Continue Reading →
I love the cocktails at The Bar at Fort Nelson. Rosemary and I love to go there twice a year to sample the new cocktails when the menu changes in the summer and the winter. We made our annual pilgrimage... Continue Reading →
Rosemary and I were talking the other day and she asked “When is a Manhattan no longer a Manhattan?” She was asking because she had seen a cocktail menu at a local restaurant with some additional spirits added to the... Continue Reading →
Rosemary and I finally got to go to the Bar at Fort Nelson on her birthday. We had planned on going for the fall\winter cocktails back in November, but circumstances prevented this from happening. So the other day, we made... Continue Reading →
