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Bourbon, Whiskey and Brandy

American Fruit Brandy – A Spirit to Watch

Before prohibition Fruit Brandies were very popular in the United States. In the 18th century peach brandy demanded a higher price than whiskey in Kentucky taverns. Early Kentucky distillers often made both whiskey and brandy for their own use and... Continue Reading →

A SHOT of Kentucky Bourbon, Whiskey and Brandy Distilling Heritage

  A SHOT of Kentucky Bourbon, Whiskey, and Brandy Distilling Heritage Kentucky distilling heritage starts with both whiskey and brandy distillation. When the earliest settlers came to Kentucky in the 1700’s, their stills were an important part of the journey’s... Continue Reading →

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