In the year 2005 I taught a class on the history of Bourbon at Bellarmine University. In this continuing education class were Jason Brauner and John Morrison. They told me that they were going to open a Bourbon bar and... Continue Reading →
There is more to a Bourbon Bar than simply having a lot of bourbons on the back-bar. Anyone can order all of the bourbons they can from the distributor but that does not make them a “Bourbon Bar”. I have a personal criteria for... Continue Reading →
