The State of Maryland has a long history of distilling. In fact, many early Kentucky distillers started distilling in Maryland. The most prominent family that came from Maryland were the Medley family, who came from Medley Bend on the Potomac... Continue Reading →
This month’s “Whiskey of the Month” is not the pour we were expecting to choose. We knew we loved the Jeptha Creed and you can find the review of the whiskey here. For this month, Matt and I sat down... Continue Reading →
The Fort Hamilton Distillery is in Brooklyn, New York. Matt and I reviewed their Rye Whiskey several months ago after they sent me a bottle. I recently visited there and enjoyed the visit. It is a small distillery making Gin... Continue Reading →
Laws Whiskey House is a distillery in Denver, Colorado. This bottle was a gift to me from Maggie Kimberl. Matt and I sat down and tasted it recently and here are our tasting notes. Laws Whiskey House Four Grain Bottled-in-Bond... Continue Reading →
Janet Patton, of the Lexington Herald Leader newspaper, recently wrote an article about counterfeit bottles of Blanton’s Bourbon being sold on the market. This is not a new problem. There have been counterfeit bottles of whiskey since the time that... Continue Reading →
Jeptha Creed Distillery is in Shelbyville, Kentucky. They are famous for their farm to bottle Bloody Butcher Corn Bourbon. They have expanded this mash bill a little by adding white and blue corn to their mash bill when making this... Continue Reading →
I recently received a bottle of a limited edition whiskey from Rabbit Hole: Raceking Cask Strength Double Chocolate Malt Bourbon. I love chocolate malt in small amounts and I am not sure what "Double Chocolate Malt" means, so I was... Continue Reading →


