After the Second World War, the distilling industry was growing at an astounding pace. The distilleries finally had aged whiskey that could compete with imported whiskey and rum. There were no limits on their ability to distill once the war... Continue Reading →
After The American Civil War Paul Jones entered the whiskey business as a rectifier in Atlanta, Georgia. He did not own a distillery and purchased his whiskey from a local distillery - The Rose Distillery in Atlanta. Prohibition forced him... Continue Reading →
Before Prohibition, rye whiskey was the most popular whiskey in the United States. The big brands were based in Pennsylvania and Maryland, but Kentucky distillers also offered rye whiskies. W. L. Weller, Old Crow and others had rye whiskey versions... Continue Reading →
