It is often said that the barrel gives about 50-70% of the flavor to aged whiskey and it is true that the barrel gives the dominant flavor to whiskey. However, that leaves 30-50% for other sources to impact the flavor... Continue Reading →
A mash bill is the recipe of the amount of grains used to make a beer for whiskey production. In Scotland it ranges from 100% barley malt for single malt whiskey to corn, wheat and malt for grain whiskey. In... Continue Reading →
