Back about the time Julian Van Winkle III signed on with Buffalo Trace, he hosted a dinner and whiskey tasting at the Louisville Country Club. The menu, signed by Julian and Patrick Colley, the chef at the Country Club, included... Continue Reading →
When I was working as North American Archivist for United Distillers, I was visited by a lady who was secretary to Julian Van Winkle Jr. after the war in the late 1940s. She donated to the archive a series of... Continue Reading →


