I have had several people tell me that they just want to make Bourbon the way their great grandfather did before prohibition. I ask them how they plan to do that and they are surprised when I start telling them... Continue Reading →
The late Ova Haney, former Master Distiller at Four Roses, was once asked “why is Bourbon made from Corn?” His reply was “Because that is what grows in Kentucky. If Kentucky grew rice it would have been made from rice.”... Continue Reading →
