Bourbon History


bourbon and food


Wilderness Trail Kentucky Straight Bourbon Whiskey Proof: 100 Age: 8 years Barrell Seagrass Rye Whiskey Finished in Martinique Rum, Madeira & Apricot Brandy Barrels Proof: 119.12 Age: NAS There’s no bad time to make chili. Traditionally, I save it for... Continue Reading →

What Food Should I Serve At A Bourbon Tasting?

This is probably the question I get asked more than any other when people are putting together a Bourbon tasting for friends. I have covered it some in my blogs on Pairing Bourbon With Food and Hosting a Bourbon Tasting.... Continue Reading →

Pairing Bourbon With Cheese

My blog from 2016, Pairing Bourbon with Food, is one of my most popular blogs. It gets quite a few views every day. This tells me I need to do more on the subject of bourbon and food. With that... Continue Reading →

Pairing Bourbon and Food

I was sitting at the bar at the Flat Iron Room in New York city one evening with with my then girlfriend and a cheese and meat board and drinking Bourbon. We were trying several different Bourbons (Yes we took a... Continue Reading →

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