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Whiskey Trends

What Food Should I Serve At A Bourbon Tasting?

This is probably the question I get asked more than any other when people are putting together a Bourbon tasting for friends. I have covered it some in my blogs on Pairing Bourbon With Food and Hosting a Bourbon Tasting.... Continue Reading →

Regulation On Barrel Size

Whiskey is stored in barrels. The old Federal regulations say very little about what type of barrel could be used. In fact, before 1938 there were no regulations on barrels. Distillers made Bourbon and other whiskey using the barrels they... Continue Reading →

A Look At Single Barrel Whiskey

With the shortage of aged Bourbon in the correct age range, many distilleries are cutting back on the number of single barrel picks they are allowing customers to make. They are still bottling their own single barrel offerings, but cutting... Continue Reading →

Could Corn Whiskey Be The Next Rye?

Corn Whiskey has a great potential to be popular but distillers seem to be ignoring it. Not all but most distillers are pigeon-holing this whiskey into an ageless product that should only be used as a substitute for vodka in... Continue Reading →

A SHOT of Kentucky Bourbon, Whiskey and Brandy Distilling Heritage

  A SHOT of Kentucky Bourbon, Whiskey, and Brandy Distilling Heritage Kentucky distilling heritage starts with both whiskey and brandy distillation. When the earliest settlers came to Kentucky in the 1700’s, their stills were an important part of the journey’s... Continue Reading →

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