Meat: Perdue Young Chicken Dry Rub: Traeger Garlic/Chili Pepper Wood: Hickory Pellets Paired with: Willett Straight Family Release Small Batch Rye 109.8 proof One of my absolute smokin staples is Beer Can Chicken. Best part, it only takes a couple... Continue Reading →
Wilderness Trail Kentucky Straight Bourbon Whiskey Proof: 100 Age: 8 years Barrell Seagrass Rye Whiskey Finished in Martinique Rum, Madeira & Apricot Brandy Barrels Proof: 119.12 Age: NAS There’s no bad time to make chili. Traditionally, I save it for... Continue Reading →
Editor’s note: Like many in Kentucky right now, Michael does not have internet access. Matt has stepped in to share a blog post for today. We hope all of you are safe and well after the storms on Friday! Kentucky... Continue Reading →
I have been asked about Bourbon Tastings and how to hold one, I have written on the subject before, but I thought I would write a more complete blog on the subject here. There are two parts of tasting Bourbon... Continue Reading →
Summer is the time to pull out the smoker and fix some ribs or pulled pork or brisket. So the question is, “What do I drink with this food?” Smoked cocktails are the rage today and if done right, they... Continue Reading →
