Bourbon History


Distilling History

Cooking Mash

Lisa Wicker is fond of telling a story of how, while working at Starlight Distillery she got distracted one day and let a mash cook for a longer time at a lower temperature than was their normal process. To her... Continue Reading →

Distilling In Colonial America

Alcohol has always played an important role in American culture. In 1620, when the pilgrims settled in America, their ranks included a brewer and they brought beer with them. In 1640, Cornelius Toun distilled the first recorded brandy in New... Continue Reading →

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