I am a fan of Kentucky Straight Bourbons. I believe that at this point in history the best Bourbons in the world are being made here in Kentucky. Kentucky has all of the ingredients that are needed to make a... Continue Reading →
Today’s whiskey drinker has more than a couple of bottles of whiskey in their cabinet at home. In fact, it is common for a collector to have dozens of bottles. The collector buys the new releases, as well as, the... Continue Reading →
Maker’s Mark and the Samuels family have always had an interest in art. After all, the name “Maker’s Mark” was inspired by the maker’s mark on fine silver. Several years ago, Bill Samuels purchased a collection of 1940s paintings from... Continue Reading →
Age statements on whiskey go back to the 19th century. Whiskey was mostly sold by the barrel until the 1880s. The barrel head did not have the information that is not required by the government, so the consumer had to... Continue Reading →
The Jeptha Creed Distillery and Mint Julep Tours have partnered together to create a new Bourbon tasting experience. This experience is only available through Mint Julep Tours in Louisville. Contact Mint Julep Tours to book this experience. Rosemary and I... Continue Reading →
I am always being asked if there is really a Bourbon shortage, and if so then why don’t they make more? There is a short answer and there is a long answer to these questions. The short answer is yes... Continue Reading →
The proposed changes in regulations include a regulation on barrel size, basically making the 53 gallon barrel a requirement for Bourbon. This was pushed for by the large distilleries and probably the cooperages. Many people say it was a way... Continue Reading →
I enjoy my Bourbon and Rye neat. As a result, I don’t care for most American whiskey that is 80 proof. I find them too thin and watery in flavor for my taste. The exception to this for me is... Continue Reading →
Bill Thomas and I recently had some Bourbon made at Kentucky Artisan Distillery with Hickory Cane white corn, an heirloom variety raised by my grandfather as far back as the 1930s. I chose that corn because everyone at his funeral... Continue Reading →
