One of my main goals for the Bourbonveach website is to make it something that spreads knowledge about American Whiskey. Book reviews are a vital part of that knowledge. I enjoy doing book reviews. They are on a variety of... Continue Reading →
This is an interesting history of whiskey from the Neolithic era to modern times, by looking at the containers of the spirit. Robin Robinson is a spirits writer and has received an Icons of Whiskey Award from Whisky Magazine. He... Continue Reading →
This is the latest book from my friend Susan Reigler. She has done a guide to Kentucky distilleries before and that book is still a good book to have when visiting the Kentucky Bourbon Trail. But it is old and... Continue Reading →
I have known and admired Ouita Michel as a chef for years. I first met Ouita when I was part of the Woodford Reserve Bourbon Academy about 20 years ago. She always made great food for the lunch at the... Continue Reading →
The other day, I was out at Rabbit Hole Distillery and saw this book. Death & Co. is a well-respected bar in New York City (and other locations) and I picked it up to look at it. It intrigued me... Continue Reading →
The other day, when we attended a tasting at Rabbit Hole Distillery, they presented us with gift bags that contained these books. I find them interesting in that they are pairing cocktails and sometimes food, with music from the 1950s... Continue Reading →
I first met the author of this book, Lisa Jacobson, while working at The Filson Historical Society. She came in and did research and I discussed whiskey history with her. I don’t remember what she was researching at the time,... Continue Reading →
I like this book. It has a lot of interesting history, going back to ancient Greece and China. It covers more than just whiskey – It talks about the use of herbs, mixed with alcohol, as medicine. It discusses the... Continue Reading →
I have known Robert Mohr for about a decade. I first met him when I attended his Aroma Academy where we used different aroma samples in liquid form to train our noses to the different aromas that come out of... Continue Reading →
