Bourbon History


Book Reviews

Book Review – Bourbon 101

I have known Albert Schmid for many years. He once taught at Sullivan University in their culinary school and taught many students how to cook with Bourbon. He has since taken a job teaching in North Carolina but I hear... Continue Reading →

Summer Reading List 2023

It has been a few years since I published a reading list. As I am behind on my reading and have several books on my list to read, I thought this would be a good time to publish another summer... Continue Reading →

Book Review – Bourbon Country Cookbook

I have known Tim Laird for many years, he is the CEO (Chief Entertainment Officer) for Brown-Forman. Tim has an excellent palate and I have always loved his recipes for cocktails and food. Tim has partnered with world renown chef... Continue Reading →

Book Review – The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book is a revision of The Old Waldorf Astoria Bar Book, first printed in 1934 and written by Albert Stevens Crockett. The author of the new, revised version of the book, Frank Caiafa took the position... Continue Reading →

William Yeoward’s American Bar: The World’s Most Glamorous Cocktails

William Yeowad was not a mixologist. He designed fine crystal and glass as a living. He was a master at his craft and he had been granted a Royal Warrant of Appointment as Supplier of Crystal Glass to His Royal... Continue Reading →

Book Review – Steve The Bartender’s Cocktail Guide

Steven Roennfeldt is best known as “Steve the Bartender”, an Australian bartender that has a popular YouTube channel. I first came across Steve the Bartender when looking for mint julep recipes on YouTube. He had a very good recipe where... Continue Reading →

Book Review – Kentucky Bourbon: The Early Years Of Whiskeymaking

This is the first history of Bourbon that I read while working as an archivist for United Distillers. I still use the book for reference on early distilling in America. Henry G. Crowgey wrote this book as a condensed version... Continue Reading →

Book Review – Bourbon In Kentucky: A History Of Distilleries In Kentucky

Chet Zoeller, with his son Trey, founded the Jefferson’s Reserve brand. I have known Chet for over a decade and I helped him find information on many of the distilleries in the book. He is always looking for more information... Continue Reading →

Eight Books You Should Have When Starting An American Whiskey Library

I am often asked “What books I should I buy when building a library on American whiskey”. I have put together this list of books that are a foundation of a good reference library. They cover history, but also the... Continue Reading →

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