I first met Gary and Mardee Regan when they were working on their Book of Bourbon and Other Fine American Whiskeys book in the early 1990s. In 1996 they came back to the United Distillers Archive while they were working... Continue Reading →
Carla Harris Carlton is a talented writer and editor who has worked for the Courier-Journal newspaper here in Louisville, but most people outside of Louisville will know her for her “Bourbon Babe” blog. Her blogs are always fun to read... Continue Reading →
Join us February 4 for the Bourbon Salon at Oxmoor Farm: Cooking With Bourbon (includes vintage whiskey tasting!) The author of this book, Linda Ruffenach, is also the founder of “Whisky Chicks”, a group of women who love whiskey of... Continue Reading →
The author of this book, Bruce E. Stewart, is a history professor at Appalachian State University and specializes in the history of Appalachia. This book is very well researched and an interesting read, but the author’s tone leaves no doubt... Continue Reading →
This book is in its second edition, but a third edition is in the works. The author, Susan Reigler, worked many years as the restaurant critic, spirits writer and travel writer for the Louisville Courier-Journal newspaper, so it was only... Continue Reading →
This book was put together in 2005 when David Larson was the executive chef at Woodford Reserve. While the book does feature Woodford Reserve Bourbon, the book does not focus just on Chef David Larson. They have recipes from chefs... Continue Reading →
I always look forward to a new book from Albert Schmid. I met him many years ago at the Kentucky Book Fair. I was there signing The Social History of Bourbon that had been re-released by the University Press of... Continue Reading →
Dixie Hibbs is a woman of many talents. She served a term as Mayor of Bardstown, but politics are not her real passion – she loves the history of her town of Bardstown and Nelson County. She also loves the... Continue Reading →
I have known Bill Samuels, Jr. for over twenty years. I have always respected him for being what I consider a generous “World Ambassador for Bourbon”. I have never heard him say anything negative about other brands or distilleries. He... Continue Reading →
