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Mike And Matt Taste Bardstown Bourbon Company Origin Series Wheat Recipe Bourbon

Bardstown Bourbon Company has made a reputation as a place to source Bourbon. They make any recipe of whiskey that their customer would like to place in a bottle and they do it well. Now they have released a Bourbon of their own making. It has a mash bill of 68% corn, 20% wheat and 12% malted barley. It only makes sense that their first release of a Bourbon of their own making would be a wheat recipe Bourbon— after all, Steve Nally, their Master Distiller, retired from Maker’s Mark before going on to help create Wyoming Whiskey and then Bardstown Bourbon Company. Nally has a tradition of making wheat recipe Bourbon and doing it well. This is no exception. It is an excellent Bourbon. Matt and I sat down and tasted it the other day and here are our tasting notes.

Bardstown Bourbon Company Origin Series Wheat Recipe Bourbon

Proof: 100

Age: Six Years Old

Nose:

Taste:

Finish:

I pair this fine Bourbon with a cigar that is rich in vanilla and chocolate in the smoke. I would reach for one of my favorite cigars, a My Father The Judge cigar.

Photos Courtesy of Rosemary Miller

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