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Mike And Matt Taste Western Reserve Bourbon

This post sponsored by the Glencairn Whisky Glass

Western Reserve Bourbon is produced by Western Reserve Distillers of Lakewood, Ohio. According to their website, they are family owned and source their organic grains from farms within 150 miles of the distillery.  This blend of straight Bourbons is a small batch blend of 3-5 barrels. They took some four to six year old Bourbon and blended it with a fourteen year old Bourbon. This whiskey is made from barrels they have sourced from elsewhere. The label does not give much information, but does say it is bottled by Western Reserve Distillers and the whiskey is “made from grain”. No other information is given on the label or website. The whiskey is good and Matt and I tasted it. Here are our tasting notes.

Western Reserve Blend of Straight Bourbons

Proof – 86

Age – Four Years Old

Nose:

Taste:

Finish:

I would pair this Bourbon with a cigar that has smoke that was rich in earthy tobacco notes, but also with a little vanilla and spice. I think I would reach for a My Father Le Bijou 1922. I think that would fit the requirements well.

Photos Courtesy of Rosemary Miller

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